Job Description

Keep campus life moving as a Campus Delivery Driver with Brock & Company! Deliver meals, vending products, and mail across four nearby locations within a three-mile radius, bringing reliable service and a friendly face to every stop. Enjoy a varied, active role with primarily daytime hours, full-time benefits, and uniforms and meals provided. Join a family-owned company where your dependability makes a difference every day.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

The Campus Delivery Driver will safely transport and deliver prepared meals, vending products, and campus mail across four campus locations within a three-mile radius. Reporting to the Executive Chef, this position supports daily campus operations through reliable deliveries, organized inventory management, and courteous customer service. The schedule is primarily daytime hours, with occasional early mornings or adjusted schedules as needed.

Responsibilities:

• Deliver prepared meals, vending products, and mail across four campus locations, following designated routes and schedules.
• Verify meal orders and maintain proper food temperatures and safe handling practices.
• Stock vending machines, rotate products, monitor inventory, and report equipment issues.
• Sort and distribute mail and packages, maintaining confidentiality and required delivery records.
• Safely load and unload deliveries, inspect and clean the vehicle, and report maintenance or safety concerns.
• Provide courteous service, communicate delivery updates, and perform other related duties as assigned.

Essential requirements:

• High school diploma or GED and a valid Virginia driver’s license appropriate to the assigned vehicle.
• At least 18 years old and able to meet applicable driving requirements.
• No more than two moving violations in the past three years and no DUI/DWI convictions in the past five years.
• Must pass pre-employment driving record, background, and drug screenings.
• Ability to lift and carry up to 50 pounds, use hand trucks and dollies with loads up to 200 pounds, and stand, walk, and bend throughout the shift.
• Ability to work indoors and outdoors and accommodate occasional schedule adjustments.
• Strong organization, reliability, and customer service skills.
• Professional driving experience preferred; food service, vending, or mail delivery experience is a plus.
• CDL and DOT medical certification required only if applicable to the assigned vehicle and duties.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21

Compensation details: 16.92-16.92 Hourly Wage

PIfe4e0a791e13-30492-41798710

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