Job Description

Why Choose Orchard Pointe

At Orchard Pointe with 24 locations across 6 states youll find a place to grow your career and make a meaningful impact every day. We live by our core values Trust Respect Compassion Fun and Always Learning and were here to support you like a true team.

Whats In It for You

• Same Day Pay because your time matters.
• Paid Time Off 2 weeks for full-time 1 week for part-time in your first year.
• Free Meal Every Shift enjoy a warm meal on us.
• Medical Dental and Vision with low co-pays.
• Company-Paid Life & Disability Insurance
• 401(k) with up to 5% Match
• Tuition Assistance up to $8000/year for you $2500 for family members.
• Ongoing Training & Support featuring diverse learning styles and mentorship opportunities.
• A Workplace That Feels Like Home positive team-first culture.
• Employee Assistance Fund Discounts and more!

For more information contact us at:

• Chef
• Line Cook
• Kitchen Aide
• Food Service
• Restaurant
• Food Preparation

*PT-Days weekends

Make Lives Better Build Your Future: Join Orchard Pointe at Creek Valley as a Cook!

At Orchard Pointe youre more than your title youre a vital part of a team that truly values every contribution. Whether youre just getting started or looking to grow in your career we offer a workplace where youre supported appreciated and empowered to thrive as you improve the lives of others in our senior living communities.

What Youll Do:

As a Cook youll play a hands-on role in improving the lives of our residents by:

• Cooking fresh high-quality meals including baking roasting and grilling all meeting our high standards for flavor presentation and resident dietary needs .
• Assisting with managing kitchen inventory and ordering supplies to minimize waste .
• Maintaining a safe organized and sanitary kitchen in line with all food safety guidelines .
• Keeping accurate records for inventory and food temperatures .
• Building positive relationships with residents their families and team members .

What Were Looking For:

• 1 years of cooking experience ideally in senior living or a similar high-volume setting (preferred).
• Ability to work early mid or early-evening shifts (no late nights!).
• A valid Food Handlers Card where required by state regulations.
• Strong communication skills with expertise in reading recipes labels and adjusting serving sizes.
• Commitment to professional appearance and safety including wearing a proper uniform slip-resistant shoes and gloves as required.

Required Experience:

IC

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