Job Description
Objective/Purpose of the Position The Line Cook prepares and plates dishes to recipe and quality standards on an assigned station, contributing to consistent, high-quality food in a fast-paced, elevated California bistro.
The Line Cook works closely with the Chef de Cuisine and Sous Chef to execute the menu and maintain food safety standards. Tasks/Responsibilities Food Preparation & Execution
• Set up, stock, and break down an assigned station for service.
• Prepare and plate dishes to the recipes, specifications, and standards set by the kitchen leadership.
• Maintain quality, consistency, and timing during high-volume service.
• Perform prep work, portioning, and labeling following food safety procedures.
Kitchen Operations
• Keep stations and equipment clean, organized, and sanitary throughout service.
• Communicate product needs, shortages, and equipment issues to kitchen leadership.
• Support fellow cooks and dishwashers to keep service running smoothly.
Safety & Compliance
• Follow the California Retail Food Code, HACCP principles, and Cal/OSHA safety standards.
• Report injuries, hazards, and unsafe conditions to management. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• Ability to stand and walk for extended periods, often for the duration of a shift.
• Ability to lift and carry up to 50 pounds (deliveries, stock, and equipment).
• Ability to work safely around heat, open flame, hot surfaces, sharp objects, and wet or slippery floors.
• Ability to perform repetitive motions (chopping, plating, washing) for extended periods.
• Ability to work in a fast-paced, high-volume kitchen environment. Preferred Experience/Minimum Qualifications • California Food Handler Card required, or must be obtained within 30 days of hire.
• Minimum of 2 years of line cooking experience in a high-volume, scratch kitchen.
• Knowledge of station setup, prep, food safety, and seasonal/California-inspired cuisine.
• Comfortable working in a fast-paced, high-volume kitchen environment.
Job Tags
Permanent employment, Seasonal work, Shift work
Similar Jobs
Canyon Country Cabs, LLC
...seeking dedicated and friendly individuals to join our team as Cab Drivers. If you have a valid driver's license and a passion for... ...very different, especially to individuals that are use to a City Taxi. We remind people no we cant get there in 5 minutes it's not safe...
Midwest Logistic Systems
...schedule. Drive the same out-and-back dedicated route and work with the same customers every... ...parts in dry van trailers with newer trucks. Haul no-touch, mostly drop-and-hook freight... ...Valid Class A Commercial Drivers License (CDL). Live within 50 miles...
System One
...manage Change Requests (CRs) for deployments and production releases Attend and represent the team in Enterprise Release Management (ERM) calls Support and drive end to end release execution, including deployment and post release validation Troubleshoot,...
BEST ONE TIRE & SERVICE
...an Automotive Lube Technician who is dependable, safety-minded, and ready to be a part of a strong team. In this role, you'll perform oil changes, tire rotations, tire repairs, replacements, and other general vehicle maintenance. If you have a valid driver's license, a...
As You Wish, LLC
Part-Time Pet Sitters Wanted - Castle Rock & Castle PinesAre you retired and looking for rewarding, flexible work? As You Wish Pet Sitting, Colorados #1 Pet Sitting Team, is hiring pet sitters in Castle Rock and Castle Pines.This is a great way to stay active, earn...